The first Farzi Café opened in 2014 in the modern and thriving city of Gurgaon, 30 kilometres southwest of India’s national capital, New Delhi.
Serving contemporary, pan-Indian dishes, it gained instant public and critical acclaim for its inventive, evolved menus - rich and complex - that focussed on the finest quality ingredients. Coupled with an energy and attentiveness in service and its vibrant and bustling atmosphere, Farzi Café quickly became a culinary hotspot for locals and visitors alike.
With award-winning chef and one of India’s most acclaimed young talents, Saurabh Udinia, overseeing the kitchens, the menu at Farzi Café London offers contemporary Indian dishes and global classics, with whimsical nods to traditional British favourites.
The restaurant’s bar team has worked closely with some of London’s most celebrated mixologists to create a list of experiential cocktails with flavours of which are elevated using the very latest equipment, including centrifugal machines and a sonic homogeniser.
