Share an unforgettable evening with your loved one this Valentine’s Day.
Indulge in a five-course tasting menu developed by Head Chef Dhwani Agarwal and the team to perfectly encapsulate an evening celebrating romance. Indulge in dishes such as Aburi Salmon, Goat Farzi Rocher, our special desert “Te Amo” and more!
£75 with a cocktail included, this menu is available on 14th February all day and on 10-11th February simultaneously with the A la carte menu.
Brunch, but make it Bollywood
Join us for our unique take on brunch. Gather your friends for flavoursome food, live music, and bottomless drinks on 19th February.